mint of chili dark chocolate. Pick your poison :p
it's one of the few (almost only) types of sugar/dessert I allow myself in my diet. I'm always liked mint dark chocolate, but I really like the chili kind too. I thought it'd be weird but it's good. I also read that making chili con carne is really good if you add some high percentage dark chocolate (70% - 80%). I should try making some but add the chili dark chocolate. :d
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