Monday, 23 January 2012
delicious latin food
I even got some homemade salsa/sauces to go with the pastry pies things I got. My favourite is probably the comumbian beef with potato and herb with salsa (and extra fresh red chili added) :d
I try to eat avacadoes and tomatoes a lot. Some people don't like the taste of plain avacadoes. I can eat them plain but this is how I usually prepare them. Get a lime ready, roll it on a flat surface to get the juices prepped. Cut it in half (mind the pit!), remove the pit (with a little spoon if need be), then cut it in slices, then remove the outer skin/rind. Then squeeze fresh lime juice all over the slices to keep them from browning and for flavour! Then, dash some green (jalapeno) tabasco sauce on them to taste (I like a lot!). After you'll need to make a 'spice mix' to your taste of sea salt, black pepper, chili flakes, a little bit of sugar.. mix that together and sprinkle it on the avacadoes. That's it! I keep a small tupperware container full of my 'spice mix' on hand at all times so I can make this as a quick, healthy snack whenever.
Posted by nithidia at 14:34